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Bitmap Image  |  1994-06-13  |  261KB  |  620x420  |  8-bit (256 colors)

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OCR: FRIED BONELESS CHICKEN IN CHAR SIU SAUCE Ingredients: 4 pieces of chicken drumstick. Seasoning Mix: 1 tbsp wine, a pinch of pepper, 11/2 tbsp Lee Kum Kee Char Siu Sauce, a pinch of salt. Procedure: 1. Remove chicken bones. Cut into pieces. Pound chicken lightly 2. Marinate chicken pieces with seasoning mix. 3. Deep-fry chicken pieces in hot oil till done. Drain well. Ready to serve. Serves 4

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